Webb22 juni 2024 · Cover and cook low 8 to 12 hours, until tender. Remove pork and transfer onto a large dish; reserve all the liquid into a cup and set aside. Shred the pork with two forks and put it back into the slow cooker along with about 3/4 cup of the reserved liquid and the BBQ sauce (for every 3 oz cooked pork, I used 2 tbsp BBQ sauce). Webb1 dec. 2024 · 332 Ingredients 1 (4lb) pork shoulder, excess fat removed 200 g (7oz) barbecue sauce FOR THE MARINADE 1 tbsp. light brown sugar 2 tsp. worcestershire …
Slow-Cooker Pulled Pork Recipe - BettyCrocker.com
WebbHeat 2 tablespoons vegetable oil in a large skillet over medium-high. Sear the pork until golden brown on all sides, about 2 minutes each side. Add onion, if using, to the slow … WebbAdd 4 tablespoons of cold water and stir well. Add the pork to the slow cooker and turn several times in the sauce until well coated. Cover and cook on high for 4–5 hours, or low for 6–8... immigration attorney auburn wa
Best Damn Slow Cooker Pulled Pork - RecipeTeacher
Webb1 Place pork in slow cooker. 2 Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover. 3 Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker. 4 Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired. SIGN-UP FOR OUR Webb30 juni 2024 · Transfer roast to a cutting board; discard liquid in the cooker. "Pull" by tearing meat into thin shreds with 2 forks or your fingers. Discard fat. Place shredded meat back in the slow cooker; toss with 1 … Webb29 okt. 2024 · Remove the pork to a board and let it rest for at least 20 minutes, but ideally an hour. This allows the interior juices to redistribute evenly throughout the meat, giving you a moister end result. Once the meat has rested, shred it with a fork. It should yield quite easily to the fork, and fall apart nicely. immigration attorney bluffton sc